Ingredients for The Vegan Friendly Dessert Collection 9s and 18s

Sugar, Cocoa Mass, Cocoa Butter, OAT Milk, Glucose Syrup, Invert Sugar Syrup, Rice Starch, Concentrated Grape Juice, Alcohol, Coffee, Rum, Dextrose, Freeze Dried Pineapple Powder, Freeze Dried Raspberry Powder, Cinnamon, Cocoa Nibs, ALMOND, Pineapple, Raspberry, Cherry, Glucose-fructose Syrup, ALMOND Oil, Fructose Syrup, Acidity Regulator: (Trisodium Citrate Citric Acid, Ascorbic Acid), Pectin, Rehydrated Lemon Juice, Colouring Food Concentrates (Grape, Blueberry, Carrot, Blackcurrant), Malic Acid, Cherry Juice Concentrate, Maltodextrin, Natural Colours (Curcumin, Lutein, Paprika Extract, E160a, E141, E100), Natural Flavourings (Vanilla, Orange, Lime), Emulsifier: SOYA Lecithin. 

Dark Chocolate Contains: Cocoa 56% Minimum

Allergy Information

For allergens including cereals containing gluten please see ingredients in BOLD.

Made on equipment that processes nuts and ingredients containing milk.

Not used as ingredients but may contain traces of milk and other nuts.

Produced in a factory that handles: Nut products (excluding Peanut), Milk and Soya ingredients.

GMO Free.

No artificial colours, preservatives or flavours.

Vegan Friendly.

Made in the UK with Belgian chocolate