Ingredients for Dark Chocolate & Ginger Tea Cakes

Cocoa Mass, Sugar, Cocoa Butter, Wheat Flour, Glucose Syrup, Invert Sugar Syrup, Vegetable Oils (Palm Oil, Rapeseed Oil), Gelatine (Bovine), Water, Ginger (0.1%), Salt, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifier (Soya Lecithin), Natural Flavouring (Vanilla).

Dark Chocolate Contains: Cocoa Solids 56% Minimum.

Allergy Information

For allergens including cereals containing gluten please see ingredients in bold.

May contain milk and nut traces. 

Produced in a factory that handles: Nut products (excluding Peanut), Milk and Soya ingredients.

Not Suitable for Vegetarians